A ruby-red color. An opened nose, very fruity. In the mouth, a good attack on red fruits. A light-bodied wine with hints of raspberries and spices, and a well balanced finish. It is best drunk at the room temperature, either on its own or with a meal or soft cheeses. Food accompaniment :Soft cheese, grilled meat, grilled firm fish.
Maison L. Tramier & Son, family domaine established since 1842 is based in the heart of the Burgundy region, near Beaujolais. Louis Tramier, an innovative and dynamic man, created his own wine business in 1842. He chose to establish his activity in Mercurey, whose wines already had a long-standing reputation, and acquired both a promising vineyard and one of Mercurey's finest cellars. In 2003, the maison took over the lease of part, 2 hectares, of the local Chateau Mi-Pont. Still under the management of the founding family, Maison Tramier continues its expansion today. In fact, it has recently purchased modern cellars in Mercurey, effectively tripling its production capacity. The Roncier is now successfully marketed within the USA, Europe and the Far East.
Maison L. Tramier & Son家族酒莊成立于1842年，坐落于勃艮第產區的中心地帶，靠近博若萊產區（Beaujolais）。Louis Tramier是充滿活力和創造力的人，他在酒莊成立那年就開始了自己的葡萄酒生意?？際彼≡裨諉房死撞棺約旱納猓ǖ筆泵房死灼咸丫頻目詒恢輩淮恚?，并且收購了一個有良好前景的葡萄園和一個當地最好的酒窖。在2003年酒莊租賃了當地一家酒莊（Chateau Mi-Pont）的部分（兩公頃）葡萄園。時至今日，在家族酒莊的管理下，酒莊的規模仍然一直在擴大。事實上，酒莊最近又收購了梅克雷幾家現代化酒窖，使酒莊的生產規模擴大了3倍。其中，他們的品牌紅禧（Roncier）現已經成功地打入美國、歐洲和遠東市場了。